Low FODMAP food list

310 foods rated low, moderate or high FODMAP, each with a swap you can buy in a normal shop. Tap any food for the full answer.

144 low ยท 57 moderate ยท 109 high

Vegetables

FoodLevelSwap or serving
Artichoke High Canned artichoke hearts in small amounts
Arugula Low Safe in normal servings
Asparagus High Green beans or zucchini
Aubergine Low Safe in normal servings
Beetroot Moderate Small serving, or use carrot
Beets Moderate Small serving, or use carrot
Bell pepper Low Red is best tolerated
Bok choy Low Safe in normal servings
Broccoli Moderate Heads are gentler than stalks
Brussels sprouts Moderate Small portion only
Butternut Moderate Small serving, or use pumpkin
Butternut squash Moderate Small serving, or use pumpkin
Cabbage Moderate Common cabbage in small servings
Capsicum Low Safe in normal servings
Carrot Low Safe in normal servings
Carrots Low Safe in normal servings
Cauliflower High Broccoli heads or green beans
Celery Moderate Small stalk, or use cucumber
Cherry tomatoes Low Safe in normal servings
Chives Low Great onion substitute
Corn Moderate Half a cob or less
Courgette Low Safe up to about a cup
Cucumber Low Safe in normal servings
Eggplant Low Safe in normal servings
Fennel Moderate Small serving of the bulb
Garlic High Garlic-infused oil โ€” the FODMAPs are not oil-soluble
Garlic powder High Garlic-infused oil
Ginger Low Safe โ€” also settles nausea
Green beans Low Safe in normal servings
Green peas Moderate Green beans
Kale Low Safe in normal servings
Kimchi Moderate Small serving only
Leek High Leek leaves (green part only)
Lettuce Low Safe in normal servings
Mushroom High Oyster mushrooms or canned champignon
Mushrooms High Oyster mushrooms or canned champignon
Olives Low Safe in normal servings
Onion High Green scallion tops or chives
Onion powder High Asafoetida pinch, or chive powder
Pak choi Low Safe in normal servings
Parsnip Low Safe in normal servings
Peas Moderate Green beans
Potato Low Safe in normal servings
Potatoes Low Safe in normal servings
Pumpkin Low Safe in normal servings
Radish Low Safe in normal servings
Red onion High Green scallion tops or chives
Red pepper Low Safe in normal servings
Rocket Low Safe in normal servings
Sauerkraut Moderate Small serving only
Savoy cabbage Moderate Small portion only
Scallion Moderate Use the green tops only
Seaweed Low Safe in normal servings
Shallot High Green scallion tops
Snow peas Moderate Limit to a few pods
Spinach Low Safe in normal servings
Spring onion Moderate Use the green tops only
Sugar snap peas High Green beans
Sweet corn Moderate Half a cob or less
Sweet potato Moderate Regular potato
Swiss chard Low Safe in normal servings
Tomato Low Safe in normal servings
Tomatoes Low Safe in normal servings
Turnip Low Safe in normal servings
Water chestnut Low Safe in normal servings
White onion High Green scallion tops or chives
Zucchini Low Safe up to about a cup

Fruit

FoodLevelSwap or serving
Apple High Orange, kiwi or firm banana
Apples High Orange, kiwi or firm banana
Apricot High Orange or firm banana
Apricots High Orange or firm banana
Avocado Moderate About 1/8 of a whole avocado
Banana Moderate Firm/unripe banana is low; ripe is not
Blackberries High Blueberries or strawberries
Blackberry High Blueberries or strawberries
Blueberries Low Safe in normal servings
Blueberry Low Safe in normal servings
Cantaloupe Low Safe up to about a cup
Cherries High Strawberries or grapes
Cherry High Strawberries or grapes
Clementine Low Safe in normal servings
Coconut Moderate Small serving of shredded coconut
Dates High Fresh fruit instead
Dragon fruit Low Safe in normal servings
Dried fruit High Fresh fruit instead
Fig High A small handful of grapes
Figs High A small handful of grapes
Grape Low Safe in normal servings
Grapefruit Moderate Orange or mandarin
Grapes Low Safe in normal servings
Honeydew Low Safe up to about a cup
Kiwi Low Safe in normal servings
Lemon Low Safe in normal servings
Lime Low Safe in normal servings
Lychee High Pineapple
Mandarin Low Safe in normal servings
Mango High Papaya or pineapple
Nashi High Orange
Nectarine High Orange or pineapple
Orange Low Safe in normal servings
Oranges Low Safe in normal servings
Papaya Low Safe in normal servings
Passionfruit Low Safe in normal servings
Peach High Orange or pineapple
Pear High Orange or kiwi
Persimmon High Orange or kiwi
Pineapple Low Safe in normal servings
Plum High Kiwi or orange
Plums High Kiwi or orange
Pomegranate Moderate Small serving of seeds
Prune High Kiwi (also helps regularity)
Prunes High Kiwi (also helps regularity)
Raisins High A small handful of fresh grapes
Raspberries Low Safe up to about 1/2 cup
Raspberry Low Safe up to about 1/2 cup
Rhubarb Low Safe in normal servings
Ripe banana Moderate Choose a firmer, greener banana
Strawberries Low Safe in normal servings
Strawberry Low Safe in normal servings
Sultanas High Fresh grapes
Watermelon High Cantaloupe or honeydew

Drinks

FoodLevelSwap or serving
Apple juice High Orange juice (small glass)
Beer Moderate One serving is usually tolerated
Black coffee Low Low FODMAP โ€” caffeine may still be a trigger
Black tea Low Safe โ€” brew weak
Cappuccino Moderate Order it with lactose-free or almond milk
Chamomile tea High Peppermint or green tea
Cider High Dry wine or a plain beer
Coconut milk Moderate Limit to about half a cup
Coffee Low Low FODMAP โ€” but caffeine can still trigger gut symptoms
Cola Moderate Soda water with lime
Energy drink Moderate Black coffee or green tea
Espresso Low Low FODMAP โ€” caffeine may still be a trigger
Fruit juice Moderate Small glass of orange juice
Gin Low One serving
Green tea Low Safe in normal servings
Kombucha Moderate Limit to about 1/2 cup
Latte Moderate Order it with lactose-free or almond milk
Oolong tea Moderate Green or peppermint tea
Orange juice Low Safe up to about half a cup
Pear juice High Orange juice (small glass)
Peppermint tea Low Safe โ€” peppermint may also ease cramps
Red wine Low One glass
Rum High Vodka, gin or dry wine
Soda Moderate Check for HFCS โ€” try soda water with lime
Soy milk High Soy protein milk, almond or lactose-free milk
Sparkling water Low Safe โ€” bubbles can add bloating for some
Sweet wine High Dry white or red wine
Vodka Low One serving
Water Low Always safe
Whiskey Low One serving
White wine Low Dry white, one glass
Wine Low Dry wine, one glass

Grains & bread

FoodLevelSwap or serving
Bagel High Sourdough or gluten-free bread
Barley High Rice or quinoa
Bread High Genuine sourdough or gluten-free bread
Brown rice Low Safe in normal servings
Buckwheat Low Safe in normal servings
Cereal Moderate Oats, rice puffs or corn flakes
Corn chips Low Safe in normal servings
Corn tortilla Low Safe in normal servings
Couscous High Quinoa
Cracker High Rice crackers or corn thins
Crackers High Rice crackers or corn thins
Croissant High Gluten-free pastry
Flour tortilla High Corn tortilla
Gluten free bread Low Safe in normal servings
Granola Moderate Check for honey, dried fruit and cashews
Millet Low Safe in normal servings
Muesli Moderate Oats with low-FODMAP fruit
Muffin High Gluten-free muffin
Noodles High Rice noodles or 100% buckwheat soba
Oatmeal Low Safe up to about 1/2 cup dry
Oats Low Safe up to about 1/2 cup dry
Pancake High Buckwheat or gluten-free pancakes
Pasta High Rice, corn or quinoa pasta
Pizza High Gluten-free base, no onion/garlic sauce
Polenta Low Safe in normal servings
Popcorn Low Safe up to a few cups popped
Porridge Low Safe with lactose-free or oat milk
Pretzel High Corn chips or rice crackers
Quinoa Low Safe in normal servings
Ramen High Rice noodles in a garlic-free broth
Rice Low Safe in normal servings
Rice cakes Low Safe in normal servings
Rice noodles Low Safe in normal servings
Rye High Genuine rye sourdough in small amounts
Sourdough Low Genuine long-fermented sourdough only
Spaghetti High Rice or corn pasta
Toast High Sourdough or gluten-free toast
Tortilla High Corn tortilla
Waffle High Gluten-free waffles
Wheat High Sourdough spelt, or gluten-free grains
Wheat bread High Genuine sourdough or gluten-free bread
White bread High Genuine sourdough or gluten-free bread
White rice Low Safe in normal servings

Dairy

FoodLevelSwap or serving
Almond milk Low Safe in normal servings
Brie Low Safe in normal servings
Butter Low Safe in normal servings
Camembert Low Safe in normal servings
Cheddar Low Safe in normal servings
Condensed milk High Lactose-free alternatives
Cottage cheese Moderate Limit to about 2 tablespoons
Cow milk High Lactose-free milk
Cream High Lactose-free cream or coconut cream
Cream cheese Moderate Limit to about 2 tablespoons
Custard High Lactose-free custard
Feta Low Safe in normal servings
Greek yogurt High Lactose-free Greek yogurt
Hard cheese Low Aged cheeses are naturally low in lactose
Ice cream High Sorbet, or lactose-free ice cream
Lactose free milk Low Safe in normal servings
Lactose free yogurt Low Safe in normal servings
Milk High Lactose-free, almond or oat milk
Milkshake High Lactose-free milk blended with berries
Mozzarella Low Safe in normal servings
Oat milk Low Safe up to about half a cup
Parmesan Low Safe in normal servings
Rice milk Low Safe up to about 3/4 cup
Ricotta High Firm cheese like cheddar
Skim milk High Lactose-free milk
Soft cheese High Hard aged cheese
Swiss Low Safe in normal servings
Yoghurt High Lactose-free or coconut yogurt
Yogurt High Lactose-free or coconut yogurt

Protein

FoodLevelSwap or serving
Bacon Low Safe โ€” watch the marinade
Baked beans High Small serving of canned lentils
Beans High Canned lentils, rinsed, in small amounts
Beef Low Plain meat has no FODMAPs
Black beans High Canned lentils, rinsed (1/4 cup)
Chicken Low Plain meat has no FODMAPs
Chickpea Moderate Canned and rinsed, about 1/4 cup
Chickpeas Moderate Canned and rinsed, about 1/4 cup
Cod Low Safe in normal servings
Egg Low Safe in normal servings
Eggs Low Safe in normal servings
Falafel High Grilled chicken or firm tofu
Firm tofu Low Safe in normal servings
Fish Low Safe in normal servings
Ham Low Safe โ€” watch for added onion/garlic
Hummus Moderate Limit to about 2 tablespoons
Kidney beans High Canned lentils, rinsed (1/4 cup)
Lamb Low Plain meat has no FODMAPs
Lentil Moderate Canned and rinsed, about 1/2 cup
Lentils Moderate Canned and rinsed, about 1/2 cup
Pork Low Plain meat has no FODMAPs
Prawns Low Safe in normal servings
Salmon Low Safe in normal servings
Sausage Moderate Check for onion and garlic in the filler
Shrimp Low Safe in normal servings
Soy Moderate Firm tofu instead of soy milk
Soy beans High Firm tofu
Tempeh Low Safe in normal servings
Tofu Low Firm tofu only โ€” silken is not
Tuna Low Safe in normal servings
Turkey Low Plain meat has no FODMAPs

Nuts & seeds

FoodLevelSwap or serving
Almond Moderate Limit to about 10 nuts
Almonds Moderate Limit to about 10 nuts
Cashew High Peanuts, walnuts or macadamias
Cashews High Peanuts, walnuts or macadamias
Chia seeds Low Safe up to about 2 tablespoons
Flax seeds Low Safe up to about 1 tablespoon
Hazelnut Moderate Limit to about 10 nuts
Hazelnuts Moderate Limit to about 10 nuts
Macadamia Low Safe in normal servings
Peanut butter Low Safe โ€” check for added honey
Peanuts Low Safe in normal servings
Pecan Low Safe in normal servings
Pistachio High Peanuts or walnuts
Pistachios High Peanuts or walnuts
Pumpkin seeds Low Safe in normal servings
Sesame seeds Low Safe in normal servings
Sunflower seeds Low Safe up to about 2 tablespoons
Walnuts Low Safe in normal servings

Sweets & extras

FoodLevelSwap or serving
Agave High Maple syrup
Barbecue sauce Moderate Check for HFCS, onion and garlic
Basil Low Safe
Cake High Gluten-free cake
Chicory root High Avoid โ€” a hidden fructan in fibre bars
Cinnamon Low Safe
Cookie High Gluten-free or oat cookies
Cookies High Gluten-free or oat cookies
Dark chocolate Low Safe up to about 30g
Donut High Gluten-free treat
Garlic infused oil Low The safe way to get garlic flavour
High fructose corn syrup High Maple syrup or plain sugar
Honey High Maple syrup
Inulin High Avoid โ€” often added as "chicory root fibre"
Ketchup Moderate Check for HFCS and onion
Maltitol High Avoid โ€” common in sugar-free products
Mannitol High Avoid โ€” common in sugar-free products
Maple syrup Low Safe in normal servings
Mayonnaise Low Safe โ€” check for garlic
Milk chocolate Moderate Dark chocolate (about 30g)
Mustard Low Safe in normal servings
Olive oil Low All oils are FODMAP-free
Oregano Low Safe
Pasta sauce Moderate Onion- and garlic-free sauce
Pastry High Gluten-free pastry
Pepper Low Safe
Salt Low Safe
Sorbitol High Avoid โ€” common in sugar-free products
Soy sauce Low Safe in normal servings
Stock cube High Onion- and garlic-free stock
Sugar Low Plain table sugar is low FODMAP
Sugar free gum High Regular sugar-sweetened gum
Turmeric Low Safe
Vinegar Low Safe in normal servings
White chocolate Moderate Dark chocolate
Xylitol High Avoid โ€” common in sugar-free products

Tumzy keeps this list offline on your phone and works out which of these foods your own gut reacts to.